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Spot Coffee
Coffee is one of the world's major commodity crops and a major export of some countries. The two main cultivated species of the coffee plant are Coffea canephora (robusta) and Coffea Arabica (arabica), of which the latter is considered more suitable for drinking as it is less bitter and more flavourful.
Around three quarters of worldwide cultivation is Arabica, but robusta is less susceptible to disease than and can be cultivated in environments where arabica does not thrive. Robusta coffee contains about 40–50% more caffeine than arabica, and is used as an inexpensive substitute for arabica in many commercial coffee blends.
Most arabica coffee beans originate from Latin America, East Africa, Arabia, or Asia. Robusta coffee beans are grown in West and Central Africa, throughout Southeast Asia and Brazil.
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